Rams Restaurant - Indian

Cheese cooked with a tangy sauce, tomatoes, and green peppers. "*

Aubergines, three types of potato, bananas, and peas with spices.

Cottage cheese cooked in tandoor with delicious creamy sauce of onions and tomatoes

Dumplings of chopped veg in soy flavored curry.

Mixture of potatoes, yoghurt, pomegranate, with chutneys and crispy puri.

Mixed spices wrapped in potato coating, four pieces served with chutney.

Scrambled chana daal mix and topped with crispy sev.

Strips of chana dal steamed cakes topped with mustard and sesame seeds.

Dosa filled with potatoes, onions, and spices. Served with sambhar and coconut chutney.

Spicy chana flour dumplings cooked in lentil dal with mustard seeds and spices.

Mince cooked with chilies, onion, garlic, and tomatoes.

Spinach and fenugreek cooked with onions, chili, and garlic.

Sweetened curd cheese sprinkled with nuts.

Speciality bread served with butter ghee.

Scrambled chana daal mix and topped with crispy sev.

Cheese cooked with a tangy sauce, tomatoes, and green peppers. "*

Potatoes fried with spices.

Crispy potato pakoras served with chutney.

Pakoras made with mung daal and urad daal, served with yoghurt dip.

Potato balls mixed with green chilies and fried in a light batter. served with a bread roll and pickles.

Pakoras made from onion, methi, and potatoes. Served with chutney and pickles.

Sweet and savoury banana stuffed with a hot and spicy mix.

Creamed potato balls made with fennel seeds, ginger, chilies, and spices covered in batter.

Triangular pastries with vegetable filling. Four pieces with chutney.

Four pieces of savoury pastries with chutney.

Paneer cooked with garlic and onions.

Crispy puri balls served with tamarind sauce, chickpeas, and spicy potatoes.

Crispy puries mixed with spicy potatoes and spicy chutney.

Mixture of potato pieces, puffed rice, onions, and sev. Topped with tamarind sauce.

Puri balls filled with chick peas and potato mixture with flavored yoghurt.

Pan fried soft noodles with vegetables.

Spicy vegetable curry served with buttered bread roll.

Banana and fenugreek pakoras served with chutney.

Spherical pastries filled with peas and spices. Four pieces served with chutney.

Steamed rice flour dumplings containing chilies and jeera. Served with vegetable oil.

Three pieces. Hot rice cake. Served with sambhar and coconut chutney.

Fried lentil doughnuts. Served with sambhar and coconut chutney.

Spicy dosa spicy dosa with garlic and green chutney. Served with sambhar and coconut chutney.

Crispy fried pizzas. Served with sambhar and coconut chutney.

Dosa filled with potatoes, onions, and spices. Served with sambhar and coconut chutney.

Uttapam topped with onion, tomato, and capsicum. Served with sambhar and coconut chutney.

Crispy rice & lentil crepes

Crispy rice & lentil crepes with potato

Aubergines, three types of potato, bananas, and peas with spices.

Okra cooked in kadhi.

Mung lentils.

Sweet and tangy tomato vegetable and garnished with sev.

Split val beans cooked with dry chilies and jeera.

Cubes of potatoes cooked with fenugreek, methi leaves, and spicessplit val beans cooked with dry chilies and jeera

Okra cooked with onions and spices.

Potatoes cooked with tomato, sweet, and sour surti gravy.

Aubergines stuffed with surti masala containing peanuts, mixed spices, and gram flour.

Stuffed aubergines cooked with potatoes.

Baked aubergine cooked with methi.

Karela with spices.

Karela with spices and potato.

Karela stuffed with surti masala with jaggery.

Mung lentils cooked with mung gravy.

Potatoes with chickpeas.

Potatoes cooked with cumin seeds and spices.

Potatoes cooked with peas and spices.

Okra cooked with potatoes, onions, and spices.

Chick peas cooked with chili and garlic sauce.

Spinach cooked with surti dal.

Spinach cooked with onions, chilies, and garlic.

Vegetables cooked in gravy.

Mince cooked with peas, chilies, garlic, and tomatoes.

Mince cooked with potatoes, chilies, garlic, and tomatoes.

Vegetarian mince with methi.

Indian vegetable cooked with spices.

Roasted bringle with tangy gravy.

Chick peas cooked in a creamy surti gravy with jeera and tomatoes.

Vegetables cooked in a creamy sauce.

Vegetables cooked with methi in a creamy sauce.

Vegetables cooked with spinach in a creamy sauce.

Tuvar dal with Indian spices.

Cubes of cottage cheese cooked in a creamy sauce with jeera and tomatoes.

Peas and cottage cheese cooked in a spicy sauce.

Shredded paneer with onions, tomatoes, and spices, served dry.

Paneer cooked with methi in a buttery sauce.

Spinach cooked with cubes of cheese in a light gravy.

Paneer cooked with mixed vegetables in a spiced gravy.

Plain rice served with a dal containing tomatoes, tamarind, mustard seeds, and ginger.

Plain rice served with a surti gravy made from yoghurt, chilies, and jeera.

Basmati rice cooked with mung lentils and kadhi.

Yellow urad lentils cooked with garlic and chilies and served with jeera rice.

Boiled and baked.

Rice baked with cumin seeds.

Basmati rice cooked with green peas.

Layered rice with mixed vegetables and spices. Served with raita.

Spinach flavored rice with spices and served with raita.

Steamed boiled vegetable biryani. Served with raita.

Two per portion.

Two per portion.

Two per portion.

Stuffed with potatoes and spices, one per portion.

Two per portion.

Three per portion.

Onion, tomato, and spices.

House made yoghurt.

Yoghurt and shredded cucumber.

Salted chopped vegetables with lemon.

A surti gravy made from yoghurt, chilies, and jeera.

Basmati rice cooked with mung lentils.

Onion with lemon.

Flour balls served with sugar syrup dip.

Soft cheese balls in milky sweet syrup.

Carrots cooked with condensed milk and sugar then garnished with dry fruits.

Indian julfi.

Made with whole milk and sugar.

Kulfi with almond pistachio and saffron.

"Coca-Cola Classic is the world's favourite soft drink and has been enjoyed since 1886.
Great Coke taste
Only natural flavours
No added preservatives
Gluten-free, dairy-free and nut-free
Serve ice cold for maximum refreshment."

"Love it light? Add some sparkle to your day, minus the calories with Diet Coke
Diet Coke is a sugar free, low calorie soft drink.
No Sugar
No Calories
Gluten-free, dairy-free and nut-free
Contains vegetables extracts and sweeteners
Serve over ice with a slice of lime."

2 VEG ( SURTI UNDHIU , PANEER BUTTER MASALA )
3 PCS POORI
SEV KHAMNI
DAL
RICE
PAPAD
PICKLE

2 VEG ( SURTI UNDHIU , PANEER BUTTER MASALA )
3 PCS POORIS OR 3 CHAPATIES
SEV KHAMNI
DAL
RICE
SHRIKHAND
PAPAD
PICKLE

Cheese cooked with a tangy sauce, tomatoes, and green peppers. "*

Aubergines, three types of potato, bananas, and peas with spices.

Cottage cheese cooked in tandoor with delicious creamy sauce of onions and tomatoes

Dumplings of chopped veg in soy flavored curry.

Mixture of potatoes, yoghurt, pomegranate, with chutneys and crispy puri.

Mixed spices wrapped in potato coating, four pieces served with chutney.

Scrambled chana daal mix and topped with crispy sev.

Strips of chana dal steamed cakes topped with mustard and sesame seeds.

Dosa filled with potatoes, onions, and spices. Served with sambhar and coconut chutney.

Spicy chana flour dumplings cooked in lentil dal with mustard seeds and spices.

Mince cooked with chilies, onion, garlic, and tomatoes.

Spinach and fenugreek cooked with onions, chili, and garlic.

Sweetened curd cheese sprinkled with nuts.

Speciality bread served with butter ghee.

Scrambled chana daal mix and topped with crispy sev.

Cheese cooked with a tangy sauce, tomatoes, and green peppers. "*

Potatoes fried with spices.

Crispy potato pakoras served with chutney.

Pakoras made with mung daal and urad daal, served with yoghurt dip.

Potato balls mixed with green chilies and fried in a light batter. served with a bread roll and pickles.

Pakoras made from onion, methi, and potatoes. Served with chutney and pickles.

Sweet and savoury banana stuffed with a hot and spicy mix.

Creamed potato balls made with fennel seeds, ginger, chilies, and spices covered in batter.

Triangular pastries with vegetable filling. Four pieces with chutney.

Four pieces of savoury pastries with chutney.

Paneer cooked with garlic and onions.

Crispy puri balls served with tamarind sauce, chickpeas, and spicy potatoes.

Crispy puries mixed with spicy potatoes and spicy chutney.

Mixture of potato pieces, puffed rice, onions, and sev. Topped with tamarind sauce.

Puri balls filled with chick peas and potato mixture with flavored yoghurt.

Pan fried soft noodles with vegetables.

Spicy vegetable curry served with buttered bread roll.

Banana and fenugreek pakoras served with chutney.

Spherical pastries filled with peas and spices. Four pieces served with chutney.

Steamed rice flour dumplings containing chilies and jeera. Served with vegetable oil.

Three pieces. Hot rice cake. Served with sambhar and coconut chutney.

Fried lentil doughnuts. Served with sambhar and coconut chutney.

Spicy dosa spicy dosa with garlic and green chutney. Served with sambhar and coconut chutney.

Crispy fried pizzas. Served with sambhar and coconut chutney.

Dosa filled with potatoes, onions, and spices. Served with sambhar and coconut chutney.

Uttapam topped with onion, tomato, and capsicum. Served with sambhar and coconut chutney.

Crispy rice & lentil crepes

Crispy rice & lentil crepes with potato

Aubergines, three types of potato, bananas, and peas with spices.

Okra cooked in kadhi.

Mung lentils.

Sweet and tangy tomato vegetable and garnished with sev.

Split val beans cooked with dry chilies and jeera.

Cubes of potatoes cooked with fenugreek, methi leaves, and spicessplit val beans cooked with dry chilies and jeera

Okra cooked with onions and spices.

Potatoes cooked with tomato, sweet, and sour surti gravy.

Aubergines stuffed with surti masala containing peanuts, mixed spices, and gram flour.

Stuffed aubergines cooked with potatoes.

Baked aubergine cooked with methi.

Karela with spices.

Karela with spices and potato.

Karela stuffed with surti masala with jaggery.

Mung lentils cooked with mung gravy.

Potatoes with chickpeas.

Potatoes cooked with cumin seeds and spices.

Potatoes cooked with peas and spices.

Okra cooked with potatoes, onions, and spices.

Chick peas cooked with chili and garlic sauce.

Spinach cooked with surti dal.

Spinach cooked with onions, chilies, and garlic.

Vegetables cooked in gravy.

Mince cooked with peas, chilies, garlic, and tomatoes.

Mince cooked with potatoes, chilies, garlic, and tomatoes.

Vegetarian mince with methi.

Indian vegetable cooked with spices.

Roasted bringle with tangy gravy.

Chick peas cooked in a creamy surti gravy with jeera and tomatoes.

Vegetables cooked in a creamy sauce.

Vegetables cooked with methi in a creamy sauce.

Vegetables cooked with spinach in a creamy sauce.

Tuvar dal with Indian spices.

Cubes of cottage cheese cooked in a creamy sauce with jeera and tomatoes.

Peas and cottage cheese cooked in a spicy sauce.

Shredded paneer with onions, tomatoes, and spices, served dry.

Paneer cooked with methi in a buttery sauce.

Spinach cooked with cubes of cheese in a light gravy.

Paneer cooked with mixed vegetables in a spiced gravy.

Plain rice served with a dal containing tomatoes, tamarind, mustard seeds, and ginger.

Plain rice served with a surti gravy made from yoghurt, chilies, and jeera.

Basmati rice cooked with mung lentils and kadhi.

Yellow urad lentils cooked with garlic and chilies and served with jeera rice.

Boiled and baked.

Rice baked with cumin seeds.

Basmati rice cooked with green peas.

Layered rice with mixed vegetables and spices. Served with raita.

Spinach flavored rice with spices and served with raita.

Steamed boiled vegetable biryani. Served with raita.

Two per portion.

Two per portion.

Two per portion.

Stuffed with potatoes and spices, one per portion.

Two per portion.

Three per portion.

Onion, tomato, and spices.

House made yoghurt.

Yoghurt and shredded cucumber.

Salted chopped vegetables with lemon.

A surti gravy made from yoghurt, chilies, and jeera.

Basmati rice cooked with mung lentils.

Onion with lemon.

Flour balls served with sugar syrup dip.

Soft cheese balls in milky sweet syrup.

Carrots cooked with condensed milk and sugar then garnished with dry fruits.

Indian julfi.

Made with whole milk and sugar.

Kulfi with almond pistachio and saffron.

"Coca-Cola Classic is the world's favourite soft drink and has been enjoyed since 1886.
Great Coke taste
Only natural flavours
No added preservatives
Gluten-free, dairy-free and nut-free
Serve ice cold for maximum refreshment."

"Love it light? Add some sparkle to your day, minus the calories with Diet Coke
Diet Coke is a sugar free, low calorie soft drink.
No Sugar
No Calories
Gluten-free, dairy-free and nut-free
Contains vegetables extracts and sweeteners
Serve over ice with a slice of lime."

2 VEG ( SURTI UNDHIU , PANEER BUTTER MASALA )
3 PCS POORI
SEV KHAMNI
DAL
RICE
PAPAD
PICKLE

2 VEG ( SURTI UNDHIU , PANEER BUTTER MASALA )
3 PCS POORIS OR 3 CHAPATIES
SEV KHAMNI
DAL
RICE
SHRIKHAND
PAPAD
PICKLE